Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, busy day pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Busy Day Pot Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Busy Day Pot Pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have busy day pot pie using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Busy Day Pot Pie:
- Take Entrée
- Prepare 16 oz bag mixed veggies
- Prepare 1 cup shredded meat of choice (chicken, beef, pork, etc.:
- Take 1 can 10.5 oz mushroom condensed soup
- Prepare 4 medium biscuits
- Take 4 medium coffee mugs
Steps to make Busy Day Pot Pie:
- Empty bag of mixed veggies in microwave safe bowl.
- Open can of soup and empty can into veggies. Be sure to fill can half way with water and put in bowl as well. Mix thoroughly.
- Add shredded meat, mix thoroughly.
- Heat in microwave until heated through. About 15-20 min. Then 2 min. at a time till hot. Set aside.
- Slice each biscuit open so that you have a top and bottom. Place in microwave wrapped in paper towel. Heat for 30 seconds and 10 seconds after that until hot.
- Place the bottom half of each biscuit into the bottom of a clean coffee mug.
- Fill each mug until almost full. Leave at least 1/2 in. at the top.
- Carefully place the top half of each biscuit on the top of each mug. Press lightly on to mixture.
- Serve each individual pot pie while hot.
So that is going to wrap this up for this special food busy day pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
