Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini chicken pot pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini chicken pot pies is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini chicken pot pies is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook mini chicken pot pies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini chicken pot pies:
- Make ready 1 bag rhodes frozen dinner rolls
- Take 1 can sweet peas
- Make ready 1 can sliced carrots
- Take 2 pkgs of cut up chicken breasts
- Take 1 jar three chese alfredo sauce
These are such a fun and delicious meal idea when you have a craving for comfort food! Here's even more delicious dinner ideas! Creamy Garlic Parmesan Chicken Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables.
Steps to make Mini chicken pot pies:
- Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low
- And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown
- Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker
The flavorful chicken mixture is baked in a golden brown crust made with refrigerated biscuits. Add onion and chicken broth; heat to simmering. Heat until hot, stirring occasionally until almost all liquid is absorbed. Grands!® Mini Chicken Pot Pies Grands!® Mini Chicken Pot Pies. Gradually add the milk, whisking constantly to prevent lumps.
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