Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pancakes stuffed with ashta cream - atayef bi ashta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Pancakes stuffed with ashta cream - atayef bi ashta. Atayef are small, light, and fluffy pancakes. In this recipe they are filled with ashta cream and served with sugar syrup.
Pancakes stuffed with ashta cream - atayef bi ashta is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pancakes stuffed with ashta cream - atayef bi ashta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pancakes stuffed with ashta cream - atayef bi ashta:
- Take - For the batter:
- Take 2 cups flour
- Prepare 2 1/2 cups warm water
- Take 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
- Make ready 2 1/2 teaspoons baking powder
- Prepare 2 teaspoons sugar
- Make ready 1 tablespoon rose water
- Get - For the ashta cream: prepare ahead of time
- Take 2 cups milk
- Make ready 2 cups whipping cream
- Get 6 slices American-style white bread
- Prepare 4 1/2 tablespoons cornstarch, dissolved in ¼ cup water
- Take - For the sugar syrup:
- Make ready 2 1/2 cups sugar
- Take 1 1/2 cups water
- Get 1 teaspoon orange blossom water
- Prepare 1 teaspoon lemon juice
- Prepare 1 teaspoon rose water
- Get Candied orange blossom (optional)
- Prepare 1/2 cup raw ground pistachios
- Get For garnishing:
Ataif bil Ashta~Cream Stuffed Arabic Pancakes Today I am reposting a post I did back in August last year at the start of the Islamic month of fasting, Ramadan. Ramadan starts today in many countries around the world and we are fasting (trying hard not to drool as we read food blogs). Atayef are the equivalent of American pancakes; they contain no eggs; they are only cooked on one side; stuffed with either nuts or cream or cheese; served with a flavored syrup. Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup.
Instructions to make Pancakes stuffed with ashta cream - atayef bi ashta:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d
- Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
- Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.
- Note: You can find the recipe 'Ashta cream' under my profile.
For today's dessert recipe of my Ramadan Series , I am going to share with you the one recipe that screams Ramadan to me more than any other, Atayef (Qatayef). Atayef can be either fried or less commonly baked. To bake: place on a cookie baking sheet, then brush the Atayef with corn oil. To prepare the ashta cream: Cut off the edges of the bread. Cut in dices the soft white part.
So that is going to wrap it up for this special food pancakes stuffed with ashta cream - atayef bi ashta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
