Begun bhorta/mashed eggplant/bringal bhorta
Begun bhorta/mashed eggplant/bringal bhorta

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, begun bhorta/mashed eggplant/bringal bhorta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Begun bhorta/mashed eggplant/bringal bhorta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Begun bhorta/mashed eggplant/bringal bhorta is something that I’ve loved my entire life. They are fine and they look fantastic.

Welcome to Lusi's Recipes Channel ! Hi, Today I am going to show you how to , Quick, easy, healthy, tasty, delicious, nutritious and Yummy Eggplant Mashed. Begun Bhorta or Baingan Bharta can be prepared in many ways but here i have shown the way it is prepared in Bengal and Bangaladesh.

To begin with this recipe, we have to prepare a few components. You can cook begun bhorta/mashed eggplant/bringal bhorta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Begun bhorta/mashed eggplant/bringal bhorta:
  1. Take bringal
  2. Get medium Tomato
  3. Get medium onion
  4. Get chopped garlic
  5. Take green chillies
  6. Make ready red chilli powder
  7. Take cumin powder
  8. Make ready garam masala powder
  9. Prepare chopped coriander leaves
  10. Prepare Oil
  11. Get Salt

It is popular for it's smoky burnt flavor. Cut the middle point with a knife. Rub it in a bit of oil. Turn the gas stove to medium and place the.

Instructions to make Begun bhorta/mashed eggplant/bringal bhorta:
  1. Clean and rinse the bringal,cut the middle point into knife.rub oil on bringal.Turn on the stove, place bringal on medium heat.keep turning it every 5 minutes until soft.
  2. Remove from The gas and peel off charred skin,mash the pulp using a spoon in a bowl.
  3. Heat oil in a pan and add cumin seeds, onion,garlic, green chilli and saute for few minutes until fragrant.than add tomato, cumin powder, garam masala powder, coriander leaves, Red chilli powder and salt on medium heat, mix well and stir for few minutes until tomato is soft
  4. Add mashed brinjal and mixed until thoroughly and mixed,when completely mixed remove from the pan, turn of the gas. bringal bhorta is ready, serve with hot rice,roti.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Then add chopped tomatoes and green chilies. Now its time to add mashed eggplant into the masala. But baingan bharta has a lot going for it. I love brinjal or aubergines or eggplant - whatever you call it in your part of the world, and this is definitely one of my favorite ways to eat it.

So that is going to wrap this up for this special food begun bhorta/mashed eggplant/bringal bhorta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!