Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork sinigang. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork Sinigang is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pork Sinigang is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pork sinigang using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Sinigang:
- Get 1 lb pork
- Take 3 cloves garlic crushed
- Take 2 medium onion sliced
- Get 4-5 small ripe tomatoes
- Prepare 2 medium egg plant cut in half
- Prepare 2 bunch bok choi
- Take 1 pcs large Daikon radish sliced
- Get 10 small taro leaves
- Prepare 2-3 cups water
- Prepare 3-4 large green chili pepper
- Prepare 2 tbsp fish oil
- Take I packet mama Sita tamarind mix
Instructions to make Pork Sinigang:
- Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender
- Cut up onions and garlic and the rest of the vegetable while the meat is boiling
- When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning
- Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes
- When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes
- Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!
So that’s going to wrap this up for this exceptional food pork sinigang recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
