Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, a very cheesy lasagna bolognese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A very Cheesy Lasagna Bolognese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. A very Cheesy Lasagna Bolognese is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook a very cheesy lasagna bolognese using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A very Cheesy Lasagna Bolognese:
- Take 8 sheets lasagna pasta
- Get 400 g lean ground beef
- Take 1 splash vegetable oil
- Prepare 2 shallots
- Take 2 cloves garlic
- Take 1 cup passata tomato sauce (homemade is the best!)
- Get Herbs: paprika, basil, oregano, pepper, chilli powder, garlic powder
- Prepare 125 g mozzarella cheese
- Prepare 50 g shredded gouda
- Get 1 splash wine
Instructions to make A very Cheesy Lasagna Bolognese:
- Sauté shallots and garlic on the oil. When golden, add ground beef.
- Stir and break the meat into little pieces. When the meat is almost cooked, add tomato sauce gradually. At last, add a splash of wine and let the alcohol evaporate. Stir.
- In a separate pot, bring 1L of salted water to boil. Grease a baking pan for your lasagna. Put a layer of meat into the pan. After a minute of soaking in the boiling water, put a layer of lasagna sheets onto the meat. Put a layer of meat onto the lasagna sheets again and top them with sliced mozzarella. Repeat until you run out of lasagna sheets/meat. When you finish, top the pasta with shredded cheese.
- Make sure the lasagna is moist enough. Bake for 45 minutes at 180-200 degrees C. Serve hot.
So that’s going to wrap it up for this exceptional food a very cheesy lasagna bolognese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
