Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork hock vege stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients. #ဝက်စတူး #ဝက်သားဟင်း #Pork_Hock_Stew #Pork_Stew. pork leg stew.
Pork hock vege stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pork hock vege stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork hock vege stew:
- Prepare 1 kg Pork hock
- Take Potato
- Take 1 White Radish (Daikon)
- Prepare 2 Carrots
- Make ready 5 Shiitake mushrooms
- Prepare 1 handful Lotus seed
- Get Sliced Lotus root
- Take 2 good size Bok Choys
- Make ready Salt
The front hock is preferred since it is meatier. Note, though, that it is the tendons in the knuckles that gives the sauce of this sweet sour pork hock stew its distinctively rich and rather sticky texture. Pork hocks Potatoes Greens or cabbage, if desired. Cover pork hocks with seasoned boiling water.
Steps to make Pork hock vege stew:
- In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
- Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
- If you use dried Shiitake, rinse and soak them with hot water.
- Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
- Boil the daikon for a few minutes to lighten the smell and taste.
- Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
- Add 1 table spoon of salt.
- If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
- Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
- Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.
This addictive Braised Pork Hock dish quickly gained popularity and the love spread around the country. Though the Pork Hock is the star, the garlicky dipping sauce is the soul. The strong savory & spicy flavors with a hint of sweetness truly enhance the meat. Super tender pork hocks and black bean cooked in a soup that gives you that rich amazing flavor. Our kids are digging the tender I got these pork hocks from mainstream grocery store and not Asian grocery store.
So that’s going to wrap it up for this special food pork hock vege stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
