Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, iz's cheater's chicken and dumplings / pot pie?. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Iz's Cheater's Chicken and Dumplings / Pot Pie? is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Iz's Cheater's Chicken and Dumplings / Pot Pie? is something that I have loved my whole life.
Once all of dumpling mix is added, allow dumplings to plump while stirring. Reduce heat to very low and simmer, stirring often. Simmer until dumplings are no longer rough looking and broth has thickened.
To begin with this recipe, we must first prepare a few ingredients. You can cook iz's cheater's chicken and dumplings / pot pie? using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
- Get Dumplings
- Take 3/8 cup milk
- Get 1 cup flour self-rising
- Make ready 2 Tablespoons shortening
- Prepare Stew
- Get 1 can Chunk White Chicken (5oz can)
- Prepare 1 can Mixed Vegetables (15oz can)
- Take 1 can chicken broth (15oz can)
- Take 1/2 can water (15oz can)
Sprinkle chicken and walnuts over pesto. I found this delightful hundred-year-old recipe in a promotional cookbook for KC Baking Powder. Chicken pieces smothered in a rich gravy are topped with tender dumplings. This authentic old-fashioned pot pie recipe calls for cutting a whole chicken… My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker.
Steps to make Iz's Cheater's Chicken and Dumplings / Pot Pie?:
- Put flour in bowl and cut in shortening
- Add milk and stir just until incorporated
- Put remaining ingredients into a 2 quart pot and bring to a boil
- Drop in dumplings a rounded teaspoon at a time while the stew is boiling. Do this quickly. Stirring often.
- Once all of dumpling mix is added, allow dumplings to plump while stirring.
- Reduce heat to very low and simmer, stirring often.
- Simmer until dumplings are no longer rough looking and broth has thickened.
- Per serving - - Calories 531 - Fat 15.0g - Saturated 3.9g - Polyunsaturated 6.1 g - Monounsaturated 2.9g - Trans 0.0g - Cholesterol 64.6mg - Sodium 2,370.7mg - Potassium 397.9mg - Carbohydrates 66.3g - Dietary Fiber 4.5g - Sugars 5.9g - Protein 29.7g - Vitamin A 140.9% - Vitamin C 10.5% - Calcium 8.9% - Iron 10.6%
Use whole or two percent milk.. Chicken Pot Pie Cheater Pot Pie Cheater Pot Pie. Chicken pot pie is one of those simple, wholesome foods that I remember from my childhood. Like may of my generation, I thought all pot pies came in boxes that were plucked ripe off the vine in the valley of the jovial chartreuse midget. (Or something like that.) They were heated, served and devoured, usually two or three to a person and with gusto on cold, damp San Francisco Bay Area weekends. Grew up with those TV dinner pot pies heated in the oven.
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