Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked eggplant kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Eggplant Kabab is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Eggplant Kabab is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggplant Kabab:
- Take long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Make ready tomatoes
- Get onion
- Take carrots, 2 Italian pepper
- Prepare Salt and pepper
- Prepare or more olive oil
- Prepare For meatballs :
- Make ready lbs or more ground beef
- Make ready onion/ chopped finely
- Get garlic/ minced
- Prepare tomato paste
- Prepare cumin
- Prepare Salt and pepper
- Take egg
- Get For sauce:
- Take tomato paste
- Take table spoon olive oil
- Get hot water
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
So that is going to wrap it up for this exceptional food baked eggplant kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
