Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, classic chocolate chip cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Classic chocolate chip cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Classic chocolate chip cookies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have classic chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic chocolate chip cookies:
- Get 1 cup softened butter
- Prepare 1 cup white sugar
- Make ready 1 cup packed brown sugar
- Get 2 eggs
- Get 1 tsp baking soda
- Take 2 tsp hot water
- Make ready ¹/² tsp salt
- Make ready 3 cups all-purpose flour
- Make ready 2 cups semisweet chocolate chips
Reduce speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Mix in the chocolate chips and nuts (if. Add granulated sugar and brown sugar. This chocolate chip cookie dough has two secrets to success.
Steps to make Classic chocolate chip cookies:
- Preheat oven to 350 degrees F.
- Cream together butter and white and brown sugar until smooth.
- Beat in one egg at a time then stir in vanilla.
- Dissolve baking soda in hot water and add to mixture with salt.
- Stir in flour and chocolate chips.
- Bake 10-15 minutes depending on cookie size.
The first is the addition of cornstarch, which holds in moisture to guarantee a soft-centred cookie. The second is to chill the cookies before baking - this ensures they all bake to the same size and. These Classic Chocolate Chip Cookies are the best at lasting through the day (or a couple days if you can make it 😉 without getting hard. They stay soft for days because the butter to flour ratio is so high. My secret for keeping them soft is freezing the dough so the outside gets a little crisp and gets all that flavor of the edges browning.
So that is going to wrap this up for this special food classic chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
