Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef short rib with corn whipped potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Short Rib with Corn Whipped Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef Short Rib with Corn Whipped Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef short rib with corn whipped potatoes using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:
- Take beef short ribs cut 2-inches x 2-inches
- Prepare celery
- Prepare carrot
- Take onion
- Make ready thyme
- Prepare sage
- Make ready bay leaf
- Prepare each ancho chili (seeds and stems removed)
- Get cumin, ground
- Make ready coriander, ground
- Get smoked paprika
- Prepare smoked onion
- Get tomato
- Make ready red wine
- Get jalapeno pepper
- Take Dr Pepper
- Take chicken stock
- Take Corn Whipped Potatoes
- Take large Idaho Russet potatoes peeled
- Prepare butter, melted
- Prepare heavy cream
- Take corn
- Get shredded cheese (I like velveeta original)
- Make ready Salt & Peper
Steps to make Beef Short Rib with Corn Whipped Potatoes:
- In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down.
- After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside.
- Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes.
- Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes.
- Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender.
- Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste.
- Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain
- Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste.
So that’s going to wrap it up for this special food beef short rib with corn whipped potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
