Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vitumbua trial. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vitumbua (Coconut Rice Pancakes) - An addictive healthy coconut and rice vegan donut or pancake topped with vegan caramel sauce. A melt in your mouth experience! See great recipes for Vitumbua, Rice vitumbua, Vitumbua trial too!
Vitumbua trial is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vitumbua trial is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vitumbua trial using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vitumbua trial:
- Prepare 2 cups medium grain rice
- Make ready 1 and half cups added water(including amira/yeast water)
- Prepare 1 pack instant yeast
- Make ready 3-4 table spoon powder coconut(maggi)
- Get 2 pinch salt
- Get Half cup white suger
- Take Half cup cooking oil
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Instructions to make Vitumbua trial:
- Soak the rice in water enof to cover the rice,preferably over night (about a centimeter more from the rice surface).then check if grains softened and break by gentle squize.then discard the water without disczrding the rice.if water left abit while pouring out,can leave it in for the bkending process! also add in the ilichi pods seeds (black seeds are best condition alhamdulillah)
- Prep the yeast.quater cup warm not boiling water,2 tablespoon suger,and pack of yeast.while you wait for the yest to froth…you will see it like in the pic
- Add the rice,the suger and a cup of water.blend by blitzing bit by bit…then see consistancy.then add the coconut powder and half cup water.blend again(here i did not add water at that point and also the rice did not smoothen to slallest pieces as needed.this is very important step to ensure soft and fluffy vitumbua
- As in pic this was consistancy obtained which wzs still larger pieces of rice grains
- Cover let rise abt half hour see pic on progression (upper layer)
- At the top,frothy means its ready alhamdulillah
- Using the special kitumbua pan which has the hollow rounds,place it on the electric or gas cooker(flat syrface works best or one that the pan will fit well to avoid accidents.
- Put about half a table spoon of oil in each hollow,and heat thru.Then pour in each hollows some of the mixture rice,filling about third way up.and cook until the bubles appear and oil comes to top edges(see pic)then can turn over ising edges of spoon..sometimes the kitumbua sticks so just more scrapeing of edges
- Do with all of the remaining mixture..the centre is now soft and fluffy and surface is crispy and has dark spots around it, thats shiws its cooked well.bismillah enjoy with favourate tea.
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So that’s going to wrap it up with this special food vitumbua trial recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
