Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry shortcake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Everyone agreed that this was the best strawberry shortcake ever! In a bowl, cream sugar and shortening. Add egg and vanilla; beat well.
Strawberry Shortcake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Shortcake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake:
- Make ready For the base:
- Make ready 225 g dairy free spread
- Prepare 150 g icing sugar
- Get 1 egg
- Prepare 350 g gluten free plain flour
- Take For the filling:
- Make ready 400 g strawberries halved
- Take 2 tbsps icing sugar
- Get 400 ml dairy free whipping cream
Recipe creator Denyse describes this as "An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream." Note that the shortcake in this recipe is biscuit-like instead of spongy, and gets its moisture from the juicy strawberries. To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream.
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
Nothing says summer like strawberry shortcake: rich and crumbly homemade biscuits layered with juicy strawberries (or any other fruit, for that matter), and topped off with real whipped cream. You can serve strawberry shortcake for dessert, picnics, and even for breakfast. Read on to learn how to make the best homemade strawberry shortcake. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time.
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