Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy eggplant curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). These useful spices can be used to cook so many different meals!
Spicy eggplant curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy eggplant curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy eggplant curry using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy eggplant curry:
- Take Baby eggplants(I bought it from Costco)
- Take medium sized white onion chopped into fine pieces
- Take large tomatoes
- Take ginger paste
- Make ready garlic paste
- Get curry leaves
- Take cilantro leaves chopped
- Take approx. mustard seeds
- Get dried mango powder
- Prepare fenugreek seeds
- Take chilly powder(depending on the spice level)
- Prepare turmeric powder
- Take lemon juice
- Make ready cumin seeds
- Prepare fennel seeds
- Prepare dried golden sultana raisins
- Take salt
- Prepare cooking oil as needed (I used organic sunflower oil)
As the eggplant cooks you will need to add more stock because the eggplant will absorb it. Drizzle cubed eggplant with olive oil Made Roasted eggplant curry with chickpea for dinner. Used green bell pepper and black pepper since didn't have paprika. - Eggplants go from undercooked and spongy to just well done pefection to plain mush in a very - If you like less spicy, cut down on cayenne pepper. The Serranos actually cook down and taste like a.
Instructions to make Spicy eggplant curry:
- Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
- Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
- Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
- Serve hot with roti or rice.
Kathirikai Gothsu / Gotsu Recipe - South Indian Style Spicy and Tangy Eggplant Curry. A delicious tangy brinjal gravy recipe which pairs well with many South Indian breakfast items is a must try. This easy eggplant curry recipe is loaded with cubes of creamy eggplant studded with spices and This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an. We've commented before that our local Thai restaurant is one of our favorite places to dine out or get delivery when we're not in the mood to cook or eat leftovers. This eggplant curry is exactly the kind of meal I love during those last few weeks of summer.
So that’s going to wrap it up with this special food spicy eggplant curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
