Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Pot Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken pot pie using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 3 boneless skinless chicken breast
- Take 2 can cream of chicken soup
- Take 1 onion, chopped
- Take 4 potatoes, cubed
- Take 2 tbsp butter
- Make ready 2 cup frozen peas and carrots
- Get 1 packages Pillsbury pie crust
- Make ready 3 can water
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.
Steps to make Chicken Pot Pie:
- Grease crock pot.
- Lay chicken in bottom of crock pot
- Layer onions and potatoes over chicken
- Add butter and chicken soup
- Add three cans of water
- Cook on high for 5 hours or low for 7-8
- Take chicken out and shred with forks, put back in & stir well.
- Steam frozen peas and carrots, add to crock pot
- Transfer chicken mix to baking dish and top with pre made pie crust.
- Bake as directed for the pie crust
- Enjoy
If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits. When you use a rotisserie chicken or left overs, you miss out on so many flavors. Always a winning recipe whenever I.
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