Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy carbonara. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. In a large pot of boiling salted water, cook the spaghetti according to package directions for al dente pasta. Bring a large pot of generously salted water to a low boil, cover, and keep hot on a low burner.
Spicy Carbonara is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Carbonara is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy carbonara using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Carbonara:
- Get spiral pasta
- Take shredded bacon
- Get large garlic clove, crushed
- Take chilli flakes (or less)
- Take shallot (green/spring onion), chopped finely
- Get grated parmesan
- Prepare eggs, lightly beaten
- Get salt and pepper
- Take olive oil
Chili garlic paste blends perfectly with authentic recipe ingredients in this version. As a result, transforming the recipe with additional depth of flavor. This recipe is quick to make. It comes together in the time it takes to boil water and cook pasta.
Instructions to make Spicy Carbonara:
- Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
- While bacon is cooking, add pasta to a large pot of salted boiling water.
- Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
- Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
- Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
- Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
This Spicy Carbonara Tteokbokki recipe is truly uncomplicated. All you need to do is a bit of stirring around, so the thing that requires a bit more thought is perhaps the add-in's. The original recipe at the Miss Happy Belly blog uses a lot of the add-in's you might find in an actual carbonara dish. Put a large saucepot of water on to boil. Add a liberal amount of salt and the pasta.
So that’s going to wrap this up with this special food spicy carbonara recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
