Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice:. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Maqluba or Maqlooba is an upside down rice dish that is very versatile. Maqluba is a one dish meal made traditionally with cauliflower or eggplants. There are as many variations to this dish as there are families in the region, but the method is the same.
Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice: using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::
- Prepare beef meat/ chunked into cubes
- Prepare eggplants big size
- Make ready meat broth
- Take 7 spices
- Take salt
- Get salt for eggplant and minced meat
- Prepare vegetable oil
- Get cinnamon powder (optional)
- Make ready oil to cook the minced meat
- Prepare oil to fry the eggplants
- Get Spices used to boil the meat:
- Get bay leaves
- Get cardamom seeds
- Get nutmeg seed
- Prepare cinnamon
- Make ready carnations seeds
- Take water
- Make ready To garnish:
- Make ready toasted nuts (type as desired)
- Take minced meat (optional)
Make sure the eggplant is cooked through properly and browned. This will act as a seal between the rice and the meat. Take a slice of eggplant and dip it in the oil, then turning over and dipping again until well covered. Place on the baking tray and repeat for.
Instructions to make Eggplant_and_meat_maqlouba/ upside down beef-eggplant and rice::
- In a pot, pour oil, add the meat cubes, spices, stir well together until meat changes color. Add the water to boil the meat till well done (around 1 hour).
- Note: you may use pressure cooker that needs 20 mins.
- Remove the meat, strain the broth and keep it aside.
- Wash the rice, soak for 1/2 hour and drain well.
- Peel eggplant, cut into long medium thickness pieces, salt and fry in heavy oil till brown color, remove from oil and repeat till all quantity ends.
- In a deep pot, put the boiled meat cubes, add some rice quantity then an eggplant layer, use a fork to make holes in eggplant so you let the broth passes through the rice. Arrange the same layers till quantity ends.
- Add salt and spices.
- Pour 3 cups of meat broth.
- Cover the pot and cook the rice on medium heat till boiling, then low the heat until well cooked (around 20 mins).
- In a wide pan, pour around 1 teaspoon of vegetable oil, add the minced meat with salt and spices. Then, stir till well done.
- Prepare a serving container, that has a bigger diameter than the cooking pot, above the pot, and flip the maqlouba over the serving container, garnish with minced meat and toasted nuts.
- Served hot.
- Serve yogurt and cucumber salad aside or as desired.
- Note: - To avoid oily eggplant there is an advice: - After peeling and cut into pieces the eggplant, soak it in salt and water for 1/2 hour, drain well, place on cotton kitchen towel, then drizzle with bit of flour before frying.
- Made by: Tala Odaymat
My way to cook Maqluba, I tried to make it low fat, instead of frying the potatoes، I just boiled them with the chicken, and instead of fry the eggplants I. How to cook Maqlooba, (also Maqluba, Maqlouba), a Palestinian upside down rice dish Chicken or meat; cauliflower or eggplant; tomatoes or no tomatoes, there many Also, I find beef stock overpowering and seldom make it, preferring to use chicken stock. Hope you liked "Eggplant with Rice & Chicken" video Please write to me, if you have any question. Maqluba (مقلوبة) is Arabic for "upside-down," which is how this popular Palestinian dish of rice, eggplant and meat is served. This dish features meat, rice, and vegetables.
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