Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, milk-free pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Milk-Free Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Milk-Free Pancakes is something which I have loved my whole life. They’re nice and they look wonderful.
My oldest daughter was severely allergic to milk for three+ years, then poof the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch.
To begin with this particular recipe, we must prepare a few ingredients. You can have milk-free pancakes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk-Free Pancakes:
- Take 1 Cup Flour
- Prepare 1 Tbsp Sugar
- Get 2 Tsp Baking Powder
- Prepare 1/2 Tsp Salt
- Make ready 1 Egg, Beaten
- Get 1 Cup Water
- Make ready 1 Tbsp Olive Oil
In a large bowl, whisk together the dry ingredients. Add milk, canola oil, egg and vanilla extract. Preheat a non-stick griddle or large skillet *affiliate link to medium heat. (Coat pan with butter or oil if not using non-stick). Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
Steps to make Milk-Free Pancakes:
- Mix flour, sugar, baking soda and salt.
- Add beaten egg, water and olive oil.
- Whisk together thoroughly.
- Fry in lightly greased pan until golden brown.
- Serve with fruit or syrup and enjoy!!!
Melt butter in frying pan until melted and pour in a small bowl, add water and egg whites; Mix well. This is a milk free version of pancakes from scratch. Put dry ingredients in a large mixing bowl. Crack eggs into small bowl and beat till bubbles start to form. Stir in vanilla extract and oil.
So that’s going to wrap it up with this exceptional food milk-free pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
