Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shortcut chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shortcut Chicken Pot Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Shortcut Chicken Pot Pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have shortcut chicken pot pie using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Chicken Pot Pie:
- Get 1 lb chicken breasts (boneless, skinless)
- Make ready 16 oz Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots)
- Make ready 1 each potato, large
- Prepare 1 cup milk
- Prepare 1 can cream of chicken soup
- Prepare 1 can cream of broccoli soup
- Take 1 can cream of mushroom soup
- Get 1/2 tsp dried thyme leaves
- Get 1/4 tsp black pepper
- Prepare 2 can refrigerated biscuits
- Get 1 tbsp vegetable oil
Instructions to make Shortcut Chicken Pot Pie:
- Preheat oven to 400°F.
- Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink.
- Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole.
- Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes.
- Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook…you want your potatoes tender and firm). Drain.
- In a large bowl, combine soups, milk, thyme, and black pepper. Mix well.
- Add veggies and chicken to soup mixture and gently mix together.
- Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir.
- Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown.
- Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom.
- *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***
So that is going to wrap this up with this special food shortcut chicken pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
