Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower gratin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Compare Prices on Cauliflower Grater in Kitchen Gadets. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Place the lightly steamed cauliflower florets in an even layer in the dish.
Cauliflower Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cauliflower Gratin is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower gratin using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Gratin:
- Make ready FOR CAULIFLOWER
- Get 1 head cauliflower, cut into pieces
- Prepare 1 shallot, chopped
- Get 2 cloves garlic, minced
- Make ready 2 tablespoon chicken broth
- Prepare 2 tablesoon melted butter
- Prepare 2 tablesoons sour cream
- Prepare 2 tablespoons heavy cream
- Prepare 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon cajun seasoning
- Take 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon hot sauce such as franks red hot sauce
- Take 1 cup sharp cheddar cheese, shredded
- Make ready 10 slices pepperoni, chopped
- Take FOR TOPPING
- Prepare 2 tablespoons fresh grated rpmano cheese
- Take 1 cup sharp cheddar cheese, shredded
- Prepare 1 green onion, sliced
- Make ready 2 cherry tomatos, sliced
- Make ready 1/2 teaspoon italian seasoning spice mix
- Take 12 slices pepperoni
Add cauliflower, and cook just until crisp-tender. Season lightly with white pepper and sprinkle all the cheeses over. The first step in making cauliflower gratin is to steam the cauliflower until a fork inserts easily into a cauliflower floret. It's certainly not your usual classic Thanksgiving gratin.
Instructions to make Cauliflower Gratin:
- Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F
- Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine
- Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes
- Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth
- Spread evenly in prepared pan
- Sprinkle with tomano cheese
- Then add cheddar cheese
- Add green onions and cherry tomato slices
- Add italian seasonig evenly on top
- Add pepperoni in one layer
- Bake about 20 to 25 minutes until hot and cheese has melted
It's a little different, but it's one of those extra special dishes for the holidays, bringing undeniable joy with second and third servings without feeling too much guilt. Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites. Granted, adding sour cream and gruyere cheese to almost anything would make it taste good! Heat the olive oil in a large skillet over medium heat.
So that’s going to wrap it up with this special food cauliflower gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
