Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ceviche shrimp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ceviche Shrimp is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ceviche Shrimp is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ceviche Shrimp:
- Get peeled small shrimp
- Prepare Kosher salt
- Make ready baking soda
- Prepare lime juice
- Prepare mayo
- Prepare extra virgin olive oil
- Get ketchup
- Get finely minced onion
- Make ready Hot sauce
- Make ready minced parsley (cilantro)
- Take Fresh ground black pepper
- Make ready Crackers (saltine)
Instructions to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min.
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste.
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry.
- Toss shrimp with sauce and serve immediately.
So that’s going to wrap it up with this special food ceviche shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
