Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey and dumplings pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. To make the dumplings: Whisk together the flour, baking soda, baking powder, and salt. Cut in the butter until the mixture resembles coarse bread crumbs.
Turkey and Dumplings Pot Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Turkey and Dumplings Pot Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and Dumplings Pot Pie:
- Get 6 Pie pastry sheets
- Take 4 tbsp Butter
- Make ready Leftover Turkey. I like my pot pies really meaty.
- Get 2 clove Garlic mined
- Prepare 1 medium Red onion diced
- Make ready 5 tbsp All purpose flour
- Make ready 1 1/2 tsp Dried terragon.
- Make ready 2 tsp Salt
- Make ready 1 tsp Freshly grinder pepper
- Take 2 cup Heavy whipping cream
- Get 4 cup Fat free milk…any milk will do
- Take 1/2 cup Any white wine
- Make ready 24 oz Frozen bag of peas
- Make ready 24 oz Frozen bag of crinkle cut carrots
- Prepare 1 Casserole baking dish. I used 11x18 with this recipe
- Prepare 1 Bake at 475 for 45 minutes.
In a bowl, blend remaining ingredients except milk and butter. Cut butter in with pastry blender to form a coarse crumb. Add milk, stirring just to combine. Turn dough onto floured surface and knead a few times.
Instructions to make Turkey and Dumplings Pot Pie:
- Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
- Next, stir in flour, terragon, salt, and pepper. Mix well.
- Add milk and heavy whipping cream. Stir until milk sauce thickens.
- Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
- Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
- Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
- Bake at 475 for 45 minutes or until crust is brown.
- Let cool for 10 minutes, serve and enjoy!
Turkey and Dumplings Pot Pie One year I thought I'd try something different with the leftover Thanksgiving turkey. Add broth, cream cheese, salt and pepper; cook until cream cheese has melted and broth is boiling, stirring occasionally. Use leftover turkey in this pot pie, or make it with cooked diced chicken. Feel free to use refrigerated pie pastry dough for this recipe if you don't have time to make homemade. Or make the pie without the bottom crust.
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