Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ilish begun/eggplant hilsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi everyone, hope you all are doing great. Ilish or Hilsa is not just a fish it is an emotion to all Bengalis. Begun ilish or hilsa with eggplant is a very.
Ilish begun/eggplant hilsa is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ilish begun/eggplant hilsa is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ilish begun/eggplant hilsa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ilish begun/eggplant hilsa:
- Take hilsa/ilish
- Prepare large purple bharta egg plant /begun(seedless recommended)
- Prepare green chillies
- Prepare Black cumin/ kalonji/ kalo zeera
- Make ready Mustard oil
- Make ready turmeric powder
- Make ready Salt
Ilish mach bhaja (hilsa fish fry), Ilish mach bhaja tel and Begun diye Ilish macher jhol (Hilsa fish curry with eggplant) and hot steaming rice. The fish curry is light and soupy with the flavour fresh fish and eggplant chunks. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian Subcontinent.
Instructions to make Ilish begun/eggplant hilsa:
- Cut eggplant/ begun long eight pieces.
- Marinate the fish pieces with salt and turmeric. Fry the pieces both sides for 2 mins each with medium heat. Don't over fry then fish will be stiff.
- Now in that same pan heat oil, add Black cumin and two slitted green chillies and wait untill crakers sound stop and you get kalo zeera and chillies nice smell. Add eggplants and saute low flame for 1 min. Then add one cup hot water mixed with salt and turmeric. Add another one cup only hot water, rest slitted green chillies, fish pieces and bring boil in high flame.
- If more gravy you want you can add more hot water. Cook untill eggplant become soft. Fish curry has done. Serve hot with hot stream rice.
Monsoon without Ilish, we just can't think of that. This is one of my favorite fish. This is a very light curry of Hilsha fish, which is cooked with eggplant & potato. Spices are used in a very little amount. Bong's just need an excuse to use mustard in a recipe.
So that’s going to wrap this up with this special food ilish begun/eggplant hilsa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
