Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easiest chicken/turkey pot pie ever. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Easiest Chicken/Turkey Pot Pie EVER is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easiest Chicken/Turkey Pot Pie EVER is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easiest chicken/turkey pot pie ever using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easiest Chicken/Turkey Pot Pie EVER:
- Take 2 cup cooked and cubed/shredded chicken
- Prepare 2 can cream of chicken soup
- Take 1 can cream of potato soup
- Get 1 cup chicken broth
- Prepare 1 bag frozen vegetables (I use peas and carrots, but you can use whatever you like)
- Make ready 1 cup AP flour
- Prepare 1 cup milk
- Take 1 cup mayonnaise
This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you'll ever eat. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love. This was the best chicken pot pie I ever made or tasted. The pastry really is the best, flakiest ever.
Steps to make Easiest Chicken/Turkey Pot Pie EVER:
- Cook vegetables until just tender (I use the microwavable steamer bags).
- Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
- Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
- Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.
Will definitely be making this pie again. Thank you for sharing an awesome recipe! I served it with a fresh green salad….delicious ? Stir in flour until blended; gradually add broth. Roll out pastry to fit top of each pie; place over filling.
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