Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked tri tip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Smoked tri tip is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked tri tip is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked tri tip using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked tri tip:
- Take 4 lbs tri tip
- Get Olive oil
- Make ready 3 tablespoons garlic powder
- Prepare 3 tablespoons onion powder
- Make ready 2 tablespoons salt
- Prepare 2 tablespoons chili powder
- Take 2 tablespoons cayenne pepper
Rub surface of tri tip with the oil, and then generously apply the rub to both sides of the meat. Smoked tri tip can be flavored in various ways such as Sante Fe style, sweet and spicy, teriyaki, cajun and so many more spice combinations to choose from. Tri tip is an excellent choice for smoking. Let us discuss how to smoke a tri tip roast to create fabulous smoked beef.
Steps to make Smoked tri tip:
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour.
- Get smoker to temperature of 225 and cook for 2 hours.
- Once off grill, wrap with foil and let rest for 10 minutes.
Tri-Tip temperature chart: Since tri-tip doesn't have a lot of connective tissue that has to break down (unlike a pot roast, for example), you can cook it the same way you cook a steak. The cut is often labelled as a Santa Maria steak, in addition to being called tri tip and triangle roast. For smoking, it's best to choose one that still has a decent layer of fat still remaining. Place tri tip into the smoker. If you have one, insert a probe to monitor temperature.
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