Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple crumble. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best.
Apple Crumble is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Apple Crumble is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook apple crumble using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble:
- Prepare Filling
- Get 4 large apples (I used granny smith)
- Make ready 1/3 cup sugar
- Prepare 1 tsp lemon juice
- Prepare 2 tbsp flour
- Get 1 tsp cinnamon
- Get Topping
- Take 1 cup walnuts, roughly chopped
- Make ready 1,5 cups flour
- Prepare 1/2 cup brown sugar
- Take Pinch fine salt
- Get 9 tbsp butter
A juicy, slightly jammy apple filling laced with cinnamon with a crumbly, crisp oat topping. Very easy to make, this Apple Crumble recipe is a keeper that you'll make again and again. I adore warm desserts like this, along with Strawberry Crumble, Chocolate. I'll take a thick, buttery cinnamon pecan crumble over a flaky crust any day.
Steps to make Apple Crumble:
- Preheat oven to 180 degrees.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
- Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft.
- Enjoy warm or at room temperature with vanilla ice cream.
Prep the apples and the crumble as the recipe instructs, just divide them both evenly between ramekins and place ramekins on a large rimmed. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. How To Make the Easiest Apple Crumble. If we had to pick just one dessert to make and enjoy throughout the fall months, apple crumble would be it. The classic fruit dessert wins major points because it's wildly easier to assemble than pie, but is just as cozy and satisfying (if not more so!).
So that is going to wrap this up for this special food apple crumble recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
