Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, prawns with dry fenugreek leaves. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.
Prawns with dry fenugreek leaves is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Prawns with dry fenugreek leaves is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawns with dry fenugreek leaves:
- Prepare prawns
- Take cumin seeds
- Take big onion
- Get tomatoes
- Prepare green chillies
- Take dry fenugreek leaves
- Take ginger garlic & chilli paste
- Prepare oil
- Get salt
- Make ready chilli powder
- Take turmeric
- Prepare garam masala powder
Learn more about fenugreek's benefits, safety and side effects here. Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement. Just take the dried fenugreek leaves and crush them with your fingers and use as per recipe requirements.
Instructions to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad
Dried Fenugreek leaves, also known as Kasuri Methi are a herb with a bitter but addictive taste, Used a lot in Indian cooking to enhance curries with it's distinctive aroma and flavour. Apart from the dried leaves, the green leaves and the seeds are also commonly used while cooking. The yellow-amber coloured seeds are added in the preparation of pickles, vegetables, and spice mixes like sambar powder. Fenugreek seeds are available both in powdered and grounded form. Kasuri methi / Kasoori methi is dried fenugreek leaves.
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