Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade pancake and waffle syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Every Store brought syrup contains high fructose corn syrup. When you make pancakes and waffles often , then the best way is to make the homemade syrup and store it in the refrigerator. There's nothing better than homemade syrup for waffles or pancakes.
Homemade pancake and waffle syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade pancake and waffle syrup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pancake and waffle syrup:
- Take 2 c brown sugar
- Make ready 1 c water
- Prepare 1/2 c butter
- Take 1/4 teaspoon vanilla extract or maple extract
- Take 1/4 teaspoon salt
Will be making this recipe from now on. No more bottled syrup for me. Homemade Cinnamon syrup is made with ground cinnamon, vanilla, and brown sugar and cooked into a sweet syrup. Serve this homemade pancake syrup over pancakes, waffles, or French toast for breakfast or brunch.
Instructions to make Homemade pancake and waffle syrup:
- Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
- To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.
If maple syrup sounds too plain for you or just want to try something new to serve at your next brunch, give this recipe a try. Pancake syrup is one of those things that I always thought you had to buy from a store and I was pretty excited to find out that I can make my own at home, especially because it's something we often discover that we're out of when we decide to make waffles on a Saturday morning. This mix is very basic, but extremely versatile. First of all, you can use it to make both pancakes and waffles. Feel free to substitute whole-grain flours or use alternative sweeteners.
So that’s going to wrap it up for this exceptional food homemade pancake and waffle syrup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
