Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican style rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of seasoning. If you've ever attempted your favorite Mexican restaurant's rice at home and failed, raise your hand.
Mexican Style Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mexican Style Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican style rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Style Rice:
- Prepare 2 tbsp olive oil
- Take 1 1/2 cup white rice
- Take 2 3/4 cup water
- Make ready 1 cup salsa "medium" - fresh is best
- Make ready 1 packet chicken and tomato bouillion
- Get 1/4 tsp garlic powder
- Prepare 1/8 tsp salt
- Prepare 1/8 tsp cumin
- Prepare 1 generous pinch of chopped cilantro
- Prepare 1 olives (optional)
- Take 1 chipotle hot sauce (optional)
How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. This rice is such a favorite dish in my house that sometimes it is the main Using a fork, lightly fluff up the rice and serve.
Steps to make Mexican Style Rice:
- In a medium saucepan heat olive oil over medium heat. Add rice and brown. Stir often - do not let it burn - this will take a few minutes.
- Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro. Stir well and bring to a boil. Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.
- Without removing lid - cook on low heat for 25 minutes. After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork. Recover and let rice sit for another 10 - 15 minutes before serving.
- Fluff rice again and mix in olives. Serve with chipotle hot sauce if ya like it hot. Enjoy :)
How to make mexican style rice recipe. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question.. STYLE MEXICAN RICE — This easy to make side dish tastes just like the rice from your favorite I think I've finally done it with this Copycat Restaurant Style Mexican Rice! Mexican Style Rice recipe: I substituted brown rice for processed white rice and it works great, although cooking time is a little longer than white rice and may require a bit more liquid.
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