Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, prawns with dry fenugreek leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Prawns with dry fenugreek leaves is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Prawns with dry fenugreek leaves is something which I’ve loved my whole life. They are nice and they look fantastic.
Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste.
To begin with this particular recipe, we have to prepare a few components. You can cook prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawns with dry fenugreek leaves:
- Take Half kg prawns
- Get 1 tsp cumin seeds
- Prepare 1 big onion
- Prepare 2 tomatoes
- Make ready 4 green chillies
- Get 3 tbsn dry fenugreek leaves
- Prepare 2 tbsp ginger garlic & chilli paste
- Get 2 tbsn oil
- Take 1 tsp salt
- Get 1 tbsn chilli powder
- Make ready 1 tsp turmeric
- Get 1 pinch garam masala powder
Learn more about fenugreek's benefits, safety and side effects here. Fenugreek is an herb long used in alternative medicine. It's a common ingredient in Indian dishes and often taken as a supplement. Just take the dried fenugreek leaves and crush them with your fingers and use as per recipe requirements.
Steps to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad
Dried Fenugreek leaves, also known as Kasuri Methi are a herb with a bitter but addictive taste, Used a lot in Indian cooking to enhance curries with it's distinctive aroma and flavour. Apart from the dried leaves, the green leaves and the seeds are also commonly used while cooking. The yellow-amber coloured seeds are added in the preparation of pickles, vegetables, and spice mixes like sambar powder. Fenugreek seeds are available both in powdered and grounded form. Kasuri methi / Kasoori methi is dried fenugreek leaves.
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