Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla cinnamon buttermilk pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vanilla cinnamon buttermilk pancakes is something that I have loved my whole life.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Making buttermilk pancakes from scratch isn't NEARLY as difficult as you might think.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cinnamon buttermilk pancakes:
- Prepare 2 c all purpose flour
- Prepare 3 tbsp sugar
- Take 1 1/2 tsp baking powder
- Take 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 2 c buttermilk
- Get 1 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Take 1 egg
- Make ready 1/4 c melted butter
To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well. In a separate bowl, combine buttermilk, vanilla, ground. Melt the butter and set aside to cool down slightly.
Instructions to make Vanilla cinnamon buttermilk pancakes:
- Melt the butter and set aside to cool down slightly
- To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
- In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
- Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
- Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
- Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
- Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
- Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.
To a mixing bowl, add the flour, sugar, baking powder, baking soda. Savor the sweet hints of vanilla and warmth of the cinnamon; the perf. My thought regarding the thin batter is the difference in flour based on relative humidity. The buttermilk in this recipe was regular low-fat all mixed Minnesota buttermilk. Serve immediately with fresh fruit, maple syrup, and a knob of.
So that is going to wrap it up for this exceptional food vanilla cinnamon buttermilk pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
