Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, honey sriracha garlic shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey Sriracha Garlic Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Honey Sriracha Garlic Shrimp is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey Sriracha Garlic Shrimp:
- Make ready jumbo shrimp shelled raw
- Make ready honey
- Get tamari soy sauce
- Get lemon juice
- Make ready cracked black pepper
- Prepare Sriracha sauce
- Prepare ground ginger
- Take seasoned rice vinegar
- Get Chilli olive oil and butter as needed for sautéing
- Get garlic minced
- Take Sriracha seasoning
- Prepare cold butter cut into pieces
- Get chopped green onions
Instructions to make Honey Sriracha Garlic Shrimp:
- In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.
1. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.So that is going to wrap it up with this exceptional food honey sriracha garlic shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
