Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, cast iron chicken pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cast iron chicken pot pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cast iron chicken pot pie is something that I have loved my entire life. They are fine and they look wonderful.
Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Chicken pot pie cooked in a cast iron skillet is easy and delicious!
To begin with this particular recipe, we have to first prepare a few components. You can have cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cast iron chicken pot pie:
- Take 1/4 cup salted butter
- Get 3 lb chicken breasts
- Take 1 packages grands biscuits
- Make ready 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Prepare 1 can water
- Get 2 packages thawed frozen vegetables
Cast Iron Skillet Chicken Pot Pie. I love the fall in central NY. The crisp air, the changing colors of the leaves, and the smell of apple pie baking are all my Chicken pot pie is one of my all-time favorite comfort foods. I found a cast-iron skillet Chicken Potpie recipe that is simple to make and tastes great.
Steps to make Cast iron chicken pot pie:
- Cut chicken into bite size pieces and cook in butter
- Add water, bring to boil and add vegetables.
- Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
- Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
- Enjoy!
The preparations required for chicken pot pie have largely relegated it to a Sunday treat, but moving this dish to a cast-iron skillet sped up the process and also improved the results. Halvah apple pie apple pie brownie donut cheesecake. This hearty pot pie is filled with chicken, mushrooms, peas, and carrots then topped with a delightful biscuit crust. All-American chicken pot pie most likely comes to us via an early New England stew that was made with a sturdy biscuit crust and baked in a heavy cast iron pot or casserole. Despite this, I've gone into full-fledged comfort food mode.
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