Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mabo nasu / eggplant π. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This spicy Mabo Nasu using delicious seasonal eggplants goes great with steamed rice. The eggplant is so tender and it dissolves in your mouth! Mabo nasu is a type of Chinese food arranged in Japan.
Mabo Nasu / Eggplant π is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mabo Nasu / Eggplant π is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mabo nasu / eggplant π using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mabo Nasu / Eggplant π:
- Make ready Cook Do Mabo Nasu π
- Prepare Nasu / Eggplant
- Get carrots
- Take green papper
- Take meat (choices)
- Take sesame oil
Stir fries are one of the popular Chinese dishes in the UK as well as in Japan and presumably, in China, with the much hotter version with much chilli, I guess. What I introduce today is that the stir fry with thick strong hot chili seasonings and I believe a lot of people who like Western. This week, I cooked mabo nasu, stir-fired eggplant with ground pork and doubanjiang. When I was in Japan, I loved mabo tofu and mabo nasu.
Steps to make Mabo Nasu / Eggplant π:
- You can buy Cook Do like this cover
- Remove leaf at Nasu,wash
- Cut horizontal like this and make fit size as you like.
- Tips βοΈ Nasu quickly change color to brown, so to make it still white, deep inside water.
- Slice onion leaf like this then cut small size
- Cut carrot and green papper
- Prepare sesame oil with medium fire, then put inside all vegetables start from eggplants, green papper then carrot. Change high fire.
- Change medium fire put Cook Do inside frypan then stir. (if you use ground of meat, cook Cook Do with ground meat first then put vegetables)
- After all well done, enjoy with hot rice!
It was very easy and tasted good! I'm going to share with you how to make it. Mabo Nasu (Eggplant Stir-Fry Recipe) ιΊ»ε©θε δ½γζΉ γ¬γ·γ. This is a traditional Japanese nasu dengaku recipe you will fall in love with! Tender broiled eggplant slices brushed with a sweet miso glaze - it's simply irresistible and.
So that is going to wrap this up with this exceptional food mabo nasu / eggplant π recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
