Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato eggplant curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato eggplant curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato eggplant curry is something which I have loved my whole life.
We thought this was a nice, easy to make, hearty curry. We are in the big kitchen for this one. Potato Eggplant Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian.
To begin with this recipe, we have to prepare a few components. You can have potato eggplant curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato eggplant curry:
- Take oil
- Make ready cumin seeds
- Take mustard seeds
- Make ready curry leaves
- Take garlic minced
- Get ginger minced
- Take hot green chile finely chopped
- Make ready coriander powder
- Get large potato cubed small
- Get medium eggplant chopped small
- Prepare large tomato crushed
- Prepare water
- Make ready Salt
- Make ready Red chilli powder or garam masala
- Get Coriander leaves for garnish
Today I am happy to share with you one of the easiest and express way to cook it. No roasting, no long hours of cooking. aloo baingan masala or Potato Eggplant Curry is a delicious recipe made with potatoes and eggplants with some spices in Instant Pot Pressure Cooker. Stir once or twice for even cooking. I make variations of this often with brown or green lentils, green mung beans, a combination of the two.
Steps to make Potato eggplant curry:
- Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
- Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
- Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
- Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
- Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.
A simple side often served with Indian flatbread, eggplant and potato curry is a flavorful dry curry-style dish also known as aloo baingan. Potato and eggplant curry is one of the most common curries. It is quick to make, tasty, filling, healthy and very economical. To make this curry, you can even use leftover potatoes and other vegetables. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato.
So that is going to wrap this up with this special food potato eggplant curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
