Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bibimbap-inspired beef mazegohan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bibimbap-Inspired Beef Mazegohan is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bibimbap-Inspired Beef Mazegohan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
- Get <Vegetables>
- Take 1 bunch Spinach
- Get 300 g Bean Sprouts *Soy Bean Sprouts recommended!
- Take 1 Carrot *sliced into thin strips
- Take 1/2 cup Kimchi
- Make ready Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
- Get Note: For other ingredients suggestions, see 'Method 1'
- Get <Beef>
- Take 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
- Take 1/2 tablespoon Sesame Oil
- Get 1 clove Garlic *grated
- Make ready 1 small piece Ginger *grated
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Get 2-3 teaspoons Gochujang (Red Chili Paste)
- Get 2 tablespoons Soy Sauce
- Make ready <Rice>
- Take 4 servings Freshly Cooked Japanese Short Grain Rice
- Get 1 tablespoon Sesame Oil
Instructions to make Bibimbap-Inspired Beef Mazegohan:
- Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
- Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
- To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
- Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
- Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
- Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.
So that’s going to wrap this up with this exceptional food bibimbap-inspired beef mazegohan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
