Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala vangi (eggplant) !!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hello Foodies, Vangi Masala Bhath/Eggplant Pulao is a lingering dish that incorporates most of the trademark flavors of Indian cuisine. Every Pulao dish I have prepared in the Instant Pot was excellent, the pulao is full of aromas, and boasting balanced flavors. The soft texture of stuffed brinjal marinated in spices and herbs in this Traditional Maharashtrian Bharli Vangi is a delicacy that one can't get over.
Masala Vangi (Eggplant) !! is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Masala Vangi (Eggplant) !! is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala vangi (eggplant) !! using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Vangi (Eggplant) !!:
- Take Baby eggplants
- Take Oil
- Get Mustard Seeds
- Prepare Turmeric Powder
- Get Red Chilli Powder
- Get Dhaniya and Jeera Powder
- Prepare Garam Masala
- Make ready Salt
- Get Chopped Green Coriander Leaves
- Make ready Water
- Prepare gravy :
- Get medium sized Onion roughly chopped
- Prepare medium sized Tomato roughly chopped
- Take Green Chilli
- Get Garlic Cloves
- Take Ginger Piece
- Get Roasted Peanuts
- Get Poppy Seeds (Khus Khus)
- Prepare Grated Dry Coconut
- Prepare Chopped Green Coriander Leaves for garnishing
I am sure for kannadigas , i needent say how versatile this masala powder is but people from other regions usually associate vangi bath powder to There is no preservative added and they really add flavors & fragrance to the food. Do give a try to this authentic vangi bath masala powder and i am. Eggplant/ Aubergine is marinated in a spice blend of Tikka Masala and cooked in a creamy tomato sauce to compliment Indian flatbreads. Now we all know that Eggplant is a vegetarian's meat.
Steps to make Masala Vangi (Eggplant) !!:
- Firstly properly wash baby eggplants and slit them vertically in 4 parts keeping the stem part intact. Make sure you don't cut them out totally in 4 different parts. Soak them in water.
- Meanwhile, take roughly chopped onion, tomato, green chilli, garlic, ginger, roasted peanuts, grated dry coconut and poppy seeds in a mixer grinder jar and make smooth paste without adding water.
- In a pressure cooker heat up the oil on medium flame. Add mustard seeds and let it crackle. Add the prepared paste, mix well and cook for a minute. Add spices like turmeric powder, red chilli powder, dhania jeera powder and salt. Mix well and cook until oil separates.
- Add chopped coriander leaves and slit baby eggplants. Mix well. Add garam masala, water and again mix well. Cover with the lid and pressure cook for 3 whistles. Switch off the flame and let the pressure cooker cool down.
- Remove in a serving plate, garnish with chopped green coriander leaves and serve hot with roti and rice. Enjoy.
The texture, color and flavors can be made to substitute meat in various dishes so i thought why not try. Add Jaggery, Tamarind, Salt, Jaggery, Vangi Bhaat Masala and Dry. Aloo Baingan Recipe in Pressure Cooker - Cooked in selective spices, this curry brings a distinct aroma & flavour complementing both eggplant and potato. Sprinkle garam masala and garnish with coriander. How to make Green Eggplant Potato Curry in an Instant Pot?
So that is going to wrap this up with this exceptional food masala vangi (eggplant) !! recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
