Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, multi grain pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Multi grain pancakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Multi grain pancakes is something that I’ve loved my whole life.
These are the best multi-grain pancakes I've made/eaten! I read the other reviews so added a touch of extra cinnamon and a little nutmeg in the dry ingredients for flavor. I used granulated sugar rather than Splenda.
To begin with this recipe, we have to prepare a few ingredients. You can cook multi grain pancakes using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Multi grain pancakes:
- Prepare 1 cup all purpose flour
- Take 1/3 cup each, cornmeal, whole wheat flour, and old fashioned oat
- Take 4 tsp sugar
- Take 1 tsp salt
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1.5 cups buttermilk
- Take .5 cup lowfat milk
- Make ready 2 large eggs
- Prepare 2 tbsp oil
- Get 1 tsp vanilla
I love good old-fashioned light and fluffy pancakes! But sometimes I want a pancake that's a little healthier and a little heartier (but still light and fluffy).. Combine the milk, egg substitute and oil; add to dry ingredients just until moistened. Everyone kept reaching for more syrup.
Steps to make Multi grain pancakes:
- Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them.
I love pancakes and try to make them as healthy as possible, keeping them light and fluffy the way pancakes should be! I'm posting this recipe just the way I found it (courtesy of Mr. Breakfast Collection), but made a few quick substitutions for what I had on hand. Heat a large nonstick griddle or nonstick skillet over medium. I have a whole grain pancake recipe I have been using and it's good but I decided to try this today and it's a keeper.
So that’s going to wrap this up for this special food multi grain pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
