Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetables in shrimp paste (simple pinakbet). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetables in Shrimp Paste (Simple Pinakbet) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
- Get sliced vegetables
- Make ready small red onion, chopped
- Get garlic, chopped
- Prepare tomatoes, sliced
- Prepare cooking oil
- Get shrimp paste (alamang)
- Prepare or more Water
- Take Salt
- Make ready Pepper
- Get coconut milk (optional)
- Prepare pork bullion cube (optional, if no protein)
Steps to make Vegetables in Shrimp Paste (Simple Pinakbet):
- Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
- Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
- Add water and the squash. Simmer until half cooked.
- Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
- Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.
So that’s going to wrap it up for this exceptional food vegetables in shrimp paste (simple pinakbet) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!