Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Chicken Pot Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Classic Chicken Pot Pie is something that I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic Chicken Pot Pie:
- Take Crust:
- Prepare 2 cups AP flour
- Prepare 1/2 tsp salt
- Make ready 2/3 cup butter, softened
- Make ready 1/2 cup ice cold water
- Make ready Filling:
- Prepare 1 medium onion, diced
- Make ready 1 pound chicken, cubed
- Take 3 medium carrots, sliced thin
- Prepare 3 medium potatoes, small dice
- Get 2 cups frozen peas
- Prepare 2 cups low sodium chicken stock
- Prepare 1 tsp Italian seasoning
- Prepare to taste Salt & Pepper
- Prepare 1 tsp corn starch
My go to chicken pot pie recipe! If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits.. How to make Classic Chicken Pot Pie. I usually bake a little extra chicken earlier in the week, or a rotisserie chicken is a great, quick option!
Steps to make Classic Chicken Pot Pie:
- Preheat oven 400°F.
- Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
- While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.
- When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
- Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
- Bake at 400° for 60 minutes or until crust is golden
- After the family had their fill
This is the best Chicken Pot Pie recipe that I have had the pleasure of making and eating. From Pillsbury.com: What makes a classic? Chicken and mixed vegetables in a rich homemade white sauce fill a flaky pie crust that's perfection. The Best Classic Chicken Pot Pie Recipe - Homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling. Course Chicken, Dinner, Lunch, Main Course.
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