Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pumpkin Soup is something that I’ve loved my entire life.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup:
- Prepare Red Pumpkin
- Take sliced Onion
- Prepare Garlic cloves
- Make ready Ginger
- Make ready Olive Oil or Butter
- Prepare Bay leaf
- Prepare Cinnamon stick
- Take Cloves
- Get Cardamoms
- Take Black Peppercorns
- Take Jeera
- Take Fresh cream or Malai (daily milk topping)
- Prepare Garnishing:
- Get Fresh Cream or Malai
- Get coriander leaves
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? Your mama's gonna be so proud.
Instructions to make Pumpkin Soup:
- Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
- Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
- Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
- Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
- Garnish with some more cream & coriander leaves. Enjoy Hot!
It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin. Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock Ah, fall, a perfect time for a spicy pumpkin soup! This soup comes together quickly, and has warm. These pumpkin soup recipes are like the ultimate experience of fall.
So that’s going to wrap it up for this exceptional food pumpkin soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
