Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saffron rice pudding(shole zard). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saffron rice pudding(shole zard) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Saffron rice pudding(shole zard) is something which I have loved my entire life. They’re fine and they look fantastic.
Elegant and exquisite, it's infused with saffron, cardamom and rose water. Too little saffron makes Sholeh Zard pale yellow and weak in fragrance and flavor, but on the other hand too much saffron can be overpowering, even bitter. Good saffron has a wonderful fragrance, flavor and color, but more does not necessarily mean better.
To begin with this recipe, we must first prepare a few ingredients. You can cook saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron rice pudding(shole zard):
- Take 1 cup short grain rice
- Prepare 2 cup sugar
- Get Half cup rose flower water
- Take One-eighth teaspoon saffron
- Get Half cup almond flakes
- Get Enough water
- Prepare Cinnamon powder
- Make ready 50 grams butter
Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out! Shole Zard is a delicious Persian saffron rice pudding. The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine!
Steps to make Saffron rice pudding(shole zard):
- Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
- Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
- Now add sugar. Continue for 15 minutes.
- Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
- Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
- Serve it in room temprature.
I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food &. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. Elegant and exquisite, it's infused with saffron, cardamom and rose water.
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