Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fish Tacos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Make ready 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Make ready 1/2 teaspoon cumin
- Get 1/2 teaspoons kosher salt
- Get 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Prepare For The Sauce (make 1/2 cup)
- Prepare 1/4 cup fat free Greek Yogurt
- Get 3 tablespoons light mayonnaise
- Prepare 1 tablespoon lime juice
- Make ready 1-2 tablespoons water, to thin
- Prepare 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Prepare 1/8 teaspoon kosher salt
- Make ready For The Slaw
- Make ready 1/4 cup chopped cilantro
- Make ready 1 cup white cabbage, sliced
- Prepare 1 cup red cabbage, sliced
- Prepare 1/4 cup shredded carrots
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon lime juice
- Take 1/4 teaspoon kosher salt
- Take 8 corn tortillas, charred on the open flame 30 seconds on each side
- Get Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that’s going to wrap it up for this exceptional food fish tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
