Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Find Deals on Kirkland Canned Beef in Groceries on Amazon. The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich.
Beef Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have beef casserole using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Casserole:
- Prepare 2 pounds ground sirloin
- Get 1 medium onion diced
- Prepare 1 tablespoon minced garlic
- Take 8 ounces mushrooms
- Prepare 3 large carrots
- Prepare 1 teaspoon salt more if needed
- Prepare 1/2 teaspoon white pepper
- Get 1 cup shredded extra sharp cheddar cheese
- Take 1 stick butter
- Get 1 large aubergine eggplant
- Get 2/3 cup mayonnaise
- Make ready 8 ounces smoked provolone sliced cheese
- Take 2 tablespoons chopped parsley
No matter what your ground beef casserole style is, we've got you covered. This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Meltingly tender beef smothered in a deeply flavoured sauce.
Steps to make Beef Casserole:
- Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant.
- Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat.
- Mix the mayonnaise with the casserole mixture
- Put a layer of beef casserole mixture just covering the bottom.
- Layer the provolone cheese slices over the mixture
- Cover the provolone with the rest of casserole mixture.
- Add cheddar cheese on top.
- Garnish with parsley.
- Put into oven safe dish and add cheese, bake for 35 minutes
- Serve I hope you enjoy!
Beef Stew is a simple affair - but it's a stunner. Make this recipe on the stove, oven, slow cooker or pressure cooker. Beef-and-Pasta Casserole Recipe This family-favorite ground beef casserole features cooked rotini pasta combined with canned tomatoes, breadcrumbs, Cheddar cheese and Parmesan and is perfect for a busy weeknight. Whisk soup, milk and garlic powder in medium bowl until blended. Add to meat mixture; mix well.
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