Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nar qovurmasi نارقورماسی. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nar Qovurmasi نارقورماسی is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Nar Qovurmasi نارقورماسی is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have nar qovurmasi نارقورماسی using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nar Qovurmasi نارقورماسی:
- Make ready 400 g chicken breast, diced
- Make ready 3 medium onions, thinly sliced
- Make ready 250 g fresh or canned chesnuts
- Get 1/2 cup pomegrante seeds
- Make ready 2 tbsp pomegrante molasses
- Take Butter
- Make ready 1 tbsp saffron water
- Get to taste Salt and pepper
Instructions to make Nar Qovurmasi نارقورماسی:
- Ingredeints
- For making saffron water: 20 threads is good for making for about 2tbsp of saffron water. - Place 2 ice cubes in a small bowl. Sprinkle ground saffron on top of the ice cubes and let it sit in room temperature until the ice is fully melted. Now, your saffron water with a beautiful aroma and colour is ready. You can use it immediately or store it in an airtight bottle in the fridge for 1-2 weeks.
- Melt the butter in a pan. Add diced chicken meat and fry until change the colour. Add sliced onions to the chickne and fry on medium heat for about 10 minutes. Frequently, stir all ingredients.
- After 10 minutes, season with salt and pepper. Add chesnuts, pomegrante molasses and saffron water. Add 1 cup boiled water. Give a stir. Cover the pot with a lid. Cook the stew on low heat for about 20 minutes.
- Then add ½ cup of pomegranted seed to the stew and let it cook for next 10 minutes. - Serve this atuhentic dish with steamed rice.
So that’s going to wrap this up with this exceptional food nar qovurmasi نارقورماسی recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
