Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating, and, of course, the creamy dijon mustard sauce, all of this rolled into the "never grows. Chicken Cordon Bleu Bake - Mock Chicken Cordon BleuBake It With Love.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready chicken breast
- Take Salt and pepper
- Get Garlic salt
- Prepare Mozzarella cheese(or any cheese)
- Take Bread crumbs/flour/corn meal
- Make ready Melted margarine
- Make ready Sauce:
- Make ready cream of chicken soup powder
- Prepare canned in corn
- Prepare heavy cream
- Get milk
- Make ready Shredded cheese(optional)
- Make ready Salt and pepper
Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu.
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
It still includes all the same flavors without too. This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
So that’s going to wrap it up for this special food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
