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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut shrimp w/ leek slaw over cajun grits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something which I have loved my entire life. They’re nice and they look wonderful.

Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings. Simply add milk or stock when reheating grits over low heat on stove top while stirring it from. Cajun Shrimp & Cheesy Grits with Collard Greens & Green Tomato ChutneyBlue Apron.

To begin with this particular recipe, we must first prepare a few components. You can have coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. Prepare Sprout and Leek Slaw
2. Make ready thick-cut bacon slices, diced (about 6 oz.)
3. Make ready large leek, thinly sliced (about 2 cups)
4. Make ready fresh Brussels sprouts, trimmed and shredded (about 8 cups)
5. Take olive oil
6. Make ready apple cider vinegar
7. Get honey
8. Get kosher salt
9. Get black pepper
10. Take chopped toasted pecans
11. Get thinly sliced fresh chives
12. Get Shrimp
13. Prepare 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
14. Take all-purpose flour
15. Take eggs, beaten
16. Get panko bread crumbs
17. Make ready shredded coconut, unsweetened
18. Prepare pineapple, thinly sliced
19. Prepare Vegetable oil, enough for deep frying
20. Make ready Togarashi Vinaigrette
21. Get rice wine vinegar
22. Take smoked paprika
23. Prepare honey
24. Get thumbs ginger, peeled and minced
25. Get garlic, minced
26. Get shallots, minced
27. Make ready Dijon mustard
28. Take sesame oil
29. Take grapeseed oil
30. Take Grits
31. Take chicken broth
32. Get yellow corn grits
33. Take butter, unsalted
34. Prepare shredded sharp cheddar cheese
35. Make ready cajun seasoning
36. Get garlic powder
37. Prepare salt and pepper,

All of the big names have their own version of shrimp and grits: Paula Deen, Emeril, Bobby Flay, Pioneer Woman, etc. And I am sure they are all great! Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy. At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits.

Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. For the grits:
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
4. For the Sprouts Leek Slaw:
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
8. For the Vinaigrette:
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
11. Finish with ginger, shallots, garlic, salt, and pepper.
12. For the shrimp:
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

Blackened Red Snapper with Pepperjack Crawfish Cream Sauce. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy. Grits görs i originalet på vitt majsmjöl och rediga mängder smör, här en lite lättare variant på majsmjöl och olivolja.

So that’s going to wrap this up for this special food coconut shrimp w/ leek slaw over cajun grits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!