Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, garlic butter pork steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garlic Butter Pork Steaks is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Garlic Butter Pork Steaks is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook garlic butter pork steaks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Pork Steaks:
- Make ready 5 garlic cloves, peeled and sliced
- Prepare 4-6 thin pork shoulder steaks preferable
- Get 1 Bay leaf
- Take 100 ml white wine
- Take 1 tbsp lard or 2 tbsp of olive
- Take 2 tbsp margarine
- Get to taste Salt
- Make ready to taste Black pepper
- Take 2 dried chillies, crushed
Instructions to make Garlic Butter Pork Steaks:
- Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
- In a frying up over a medium to high heat add the lard or olive oil.
- Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
- Remove the steaks from the pan but keep warm.
- Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
- Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.
So that’s going to wrap this up for this exceptional food garlic butter pork steaks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!