Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caribbean chunky beef soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Caribbean chunky beef soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Caribbean chunky beef soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Soups, on the whole, are very hearty affairs in the Caribbean. They often contain some type of meat, ground provisions, dumplings, vegetables and peas Each island has it's down traditional soup day. In Jamaica, that day is Saturday and they love to make beef soup.
To begin with this recipe, we must first prepare a few components. You can cook caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caribbean chunky beef soup:
- Make ready Soup
- Take grace cock soup or Maggi pk soup
- Make ready frozen or tin corn
- Take carrots
- Take potatoes
- Take beef stew
- Prepare pumpkin
- Prepare dumplings
- Make ready Dumplings
- Prepare salt
- Take baking powder
- Make ready flour
- Take water
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Instructions to make Caribbean chunky beef soup:
- season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
- boil beef in some water until almost tender.
- while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
- when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
- while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
- when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
- serve and enjoy
This hearty vegetable beef soup is cooked slowly until all the savory flavors and spices are blended. The great thing about this beefy and chunky recipe is Have your veggies, and eat soup, too! If cold weather has you craving something warm and filling, you may want to keep this quick and easy recipe. Get it today with Same Day Delivery, Order Pickup or Drive Up. I used lean beef stew chunks instead of chuck roast and added an extra tablespoon of chili powder, doubled the cayenne pepper, and included a teaspoon and a half of Olde Thompson habenero black pepper.
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