Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Get 1 packages corned beef
- Make ready 1 tbsp ground cumin
- Take 2 beers
- Get 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Prepare 1 tsp ground black pepper
- Take water
- Take Coleslaw dressing
- Prepare 1 Avocado
- Prepare 1/2 onion, minced
- Get 1 tbsp apple cider vinegar
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp Best Foods mayonnaise
- Prepare 2 tbsp Mexican La Crema
- Take 1 tsp dry mustard
- Prepare 1 tbsp agave nectar
- Make ready Coleslaw
- Get 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Prepare 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Prepare salt
- Take spicy corned beef
- Make ready 2 tbsp olive oil
- Prepare 1 onion, chopped
- Make ready 1/2 can Chipotle in adobo sauce
- Take 12 oz BBQ sauce
- Get Tortilla
- Get tortillas
- Prepare olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that’s going to wrap it up with this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
